Why eat ethically?
Put simply, ethical eating involves being consciously aware of the environmental concerns, economic issues and industrial influences that would have resulted from the meal on your plate. Ethical concerns can include the wages of local farmers, humanely sourced meats, sustainable agriculture methods, food wastage, the carbon footprint of food production, and much more. It’s a common misconception that eating ethically refers to going vegetarian or vegan. That’s not true! Rather than focusing on what you don’t eat, ethics is actually about what you do eat. It’s essentially your support of the production process that has landed your food from farm (or factory) to plate.
For HEALTH
Our regenerative agriculture farming practices take care of the health of the land and the animals that live on it. We work with nature and mimic natural grazing patterns of giant herds of wilderbeast. We have the highest ethical standards with our produce. Every animal is free range, pasture based and encouraged to display all their natural behaviours.
For TASTE
We produce exceptional quality produce, free from stress, and the result is nutritious and delicious produce, direct from our paddock to your plate! You will not be able to buy store bought meat or eggs again, our customers just keep coming back. Beyond restaurant quality our food is made the way nature intended it to be, and we think nature had it bang on the first time.
For a better WORLD
The world is a crazy place right now. You may be deeply concerned by the lack of action on saving the one and only planet we all share. You hate the thought of what will be left for your children once your gone. We at Guide Falls Farm want to give you hope for a better future – one in which you as the consumer can take back power and control the destiny for you, your family and the land on which we live.
